ABOUT ESTHETIC CONSULTANCY
Integrated Solutions for a Stronger Food Future
We help food businesses build safer operations, efficient facilities, and dependable supply networks through practical, end-to-end support. Our industry-focused approach serves growing enterprises and established organizations across India, Australia, and global markets.
Esthetic in Numbers
OUR APPROACH
How we work with you
Food Safety & Regulatory Compliance — We start with a structured gap assessment, reviewing your facility, processes, and documentation against the standards your target market demands. From there we build a compliance roadmap specific to your product and export destination — SOPs, HACCP plans, hygiene protocols, traceability systems, and staff training, all timed to your audit window. When the audit arrives, we are in the room with you.
Turnkey Plant Design & Infrastructure — A compliant facility starts at the drawing board, not during the audit. We engage from the earliest planning stage — reviewing your site, production flow, and product categories — to design a layout that is hygienic by architecture. Zone segregation, material flow, drainage, and airflow are resolved before a wall is built. We coordinate civil, HVAC, equipment, and utility vendors as a single point of accountability, so you get faster commissioning and a facility your certification body immediately recognises as professionally designed.
Technical Sourcing & Supply Chain Integrity — The quality of your product is only as reliable as what goes into it. We begin by understanding your ingredient specifications and the regulatory requirements of your end markets, then identify and vet suppliers who can genuinely meet those standards — not just claim to. Every shortlisted supplier goes through a technical evaluation: facility visits, documentation review, sample testing, and compliance history. We build you a qualified supplier base that holds up in front of an auditor or a buyer's quality team, and we monitor it continuously.
OUR CAPABILITIES
Systems Built Around Your Business
Our three integrated service areas help food businesses strengthen compliance, build efficient facilities, and secure reliable supply chains.
System Development
Practical safety and quality systems built around your operations
Audit Readiness
Gap reviews, documentation, corrective actions, and inspection preparation
Team Implementation
Training, process controls, and continuous improvement support
Facility Planning
Efficient plant and laboratory layouts tailored to your process
Hygienic Design
Zoning, workflow, utilities, and contamination-control planning
Turnkey Delivery
Coordinated support from concept and design through commissioning
Supplier Evaluation
Technical assessment and verification of capable supply partners
Ingredient Sourcing
Specialized support for spices, herbs, seeds, and agricultural materials
Supply Chain Integrity
Quality alignment, traceability, risk control, and delivery support
FOUNDER PROFILE
“A cleanroom design or certification system is only as strong as the quality practices followed by the people behind it.”
Over the past 16 years, I have worked hand-in-hand with spice processors, edible oil mills, and psyllium processors across key agricultural and processing hubs. Our consulting helps businesses build safe, efficient, and audit-ready operations aligned with national and international requirements from the outset.
Arpit Raval
Founder & Lead Food Safety Consultant